About Us

Who we are?

I name the company my grandmother’s name because she was a natural medicine healer in Haiti.  Grandma Myrthé uses herbs, plants and even insects to heal others.

What we do?

I use my grandmother’s magic of nature to make jams and jellies with real fruits and natural pectin, natural sugar from fruits, that is low in glycemic with a twist of alcohol.

Ideal adventurer

  • People who are unafraid to try new products.
  • People who value taste without compromising their health.
  • People who are looking for low glycemic index products.
  • People who like a little bit of alcohol with their jam.

The difference is in the taste

  • Low- Glycemic index
  • Exotic fruits
  • Natural flavors and sugar
  • No additives
  • Bold alcohol taste
  • Blueberry Bourbon
  • Mango-Pineapple Rhum
  • Grapefruit Grand-Marnier
  • Banana-Papaya Rhum

What happens next?

  • The global jam, jelly, and preserves market is expecting strong growth due to various changes in lifestyle.
  • Rapidly evolving urban areas are now looking for food options that are convenient and can be consumed on-the-go.
  • Our variety of flavors offered to consumers by Maman Myrthé’s Pantry is quite appealing to the market which features only few flavors.