About Us

Who we are?

I name the company my grandmother’s name because she was a natural medicine healer in Haiti.  Grandma Myrthé uses herbs, plants and even insects to heal others.

What we do?

I use my grandmother’s magic of nature to make jams and jellies with real fruits and natural pectin, natural sugar from fruits, that is low in glycemic with a twist of alcohol.

Ideal adventurer

• People who are unafraid to try new products.
• People who value taste without compromising their health.
• People who are looking for low glycemic index products.
• People who like a little bit of alcohol with their jam.

The difference is in the taste

• Low- Glycemic index
• Exotic fruits
• Natural flavors and sugar
• No additives
• Bold alcohol taste
• Blueberry Bourbon
• Mango-Pineapple Rhum
• Grapefruit Grand-Marnier
• Banana-Papaya Rhum

What happens next?

• The global jam, jelly, and preserves market is expecting strong growth due to various changes in lifestyle.
• Rapidly evolving urban areas are now looking for food options that are convenient and can be consumed on-the-go.
• Our variety of flavors offered to consumers by Maman Myrthé’s Pantry is quite appealing to the market which features only few flavors.